Cheesecake Culture

(4 Reviews)
245 N Red Cliffs Dr Ste 5, St. George, UT 84770, USA

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Contacts

Category: Bakery, Restaurant,
Address: 245 N Red Cliffs Dr Ste 5, St. George, UT 84770, USA
Zip code: 84770
Website: https://cheesecakeculture.com/
Opening hours (Edit)
Monday:11:30 AM – 8:30 PM
Tuesday:11:30 AM – 8:30 PM
Wednesday:11:30 AM – 8:30 PM
Thursday:11:30 AM – 8:30 PM
Friday:11:30 AM – 9:30 PM
Saturday:11:30 AM – 9:30 PM
Sunday:Closed

Customer Ratings and Reviews

  • Brenda Thatcher on Google

    (March 27, 2022, 1:24 am)

    We learned the hard way this is a in person place.
    We ordered in advance online and they didn't have the items that we'd ordered so we sat around for 20+ minutes waiting for them to be made.
    The cheesecake was okay. The lemon seemed a little off. 🤷🏼‍♀️

  • Keith Kelsch on Google

    (March 22, 2022, 4:24 pm)

    The best tasting cheesecake ever, and that is from the horse's mouth. I grew up in the restaurant business in Los Angeles and I have tasted them all, even the factory cheesecake. The Cheese Cake Culture is the best. It's is like thick and light air at the same time, good stuff sliding down your mouth, just darn good.

  • Rachel Young on Google

    (January 23, 2022, 7:12 pm)

    We had a couple to share as a family and then decided to try them all because they were so good! We loved every single variety, but I think the coconut was my favorite! Absolutely perfect! I love it that I have a place I can go to satiate my gourmet cheesecake cravings!!

  • Ashley K. Sakai on Google

    (January 14, 2022, 9:37 pm)

    I love cheesecake, it’s one of my favorite desserts so I decided to try this little shop. I bought four cupcake cheesecakes from here, I only took a picture of the lemon one. But I bought a lemon, key lime, raspberry and strawberry, plus my son got this cheesecake parfait thing. My son loved the parfait thing and he ate one of the cheesecakes cupcakes and he enjoyed it. However, for me they were just okay. The base of the cheesecake is awesome, it is very light and airy which I really loved. Where things went wrong is the crust. They use what I assume is a graham cracker crust and it had a maple scent to it. Not sure why that is but I wasn’t a fan. The crust actually overpowered the entire cheesecake so I wasn’t able to taste the actual flavor of the toppings which was unfortunate. I would 100 percent recommend using maybe vanilla wafers as the crust next time, it will make it much lighter. Other than that, it was good. Not sure if they are good enough for me to try again, but I would definitely recommend just to give them a try for yourselves. Also for the people who wrote a negative review about the same issue like 4 or 5 times with the hair in their cheesecake, It’s not right to bash a company that way multiple times about the same issue. The owner already apologized so get over yourselves. Speaking on the comments of owner or customer service, I didn’t have a bad experience. The young lady that helped me was very nice, very friendly and knowledgeable about what they serve.

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