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Royal Thai Cuisine

(3 Reviews)
568 W Telegraph St #1, Washington, UT 84780, USA

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Contacts

Category: Restaurant,
Address: 568 W Telegraph St #1, Washington, UT 84780, USA
Zip code: 84780
Website: http://www.royalthaicuisine.net/
Opening hours (Edit)
Monday:11:00 AM – 3:00 PM, 4:30 – 8:30 PM
Tuesday:11:00 AM – 3:00 PM, 4:30 – 8:30 PM
Wednesday:11:00 AM – 3:00 PM, 4:30 – 8:30 PM
Thursday:11:00 AM – 3:00 PM, 4:30 – 8:30 PM
Friday:11:00 AM – 3:00 PM, 4:30 – 9:30 PM
Saturday:11:00 AM – 3:00 PM, 4:30 – 9:30 PM
Sunday:12:00 – 8:00 PM

Customer Ratings and Reviews


  • (March 23, 2022, 2:40 am)

    Great food and super friendly staff! Ate here both nights of our stay in St George. Recommend the drunken noodles/hot! Curry dishes are spectacular too.


  • (February 28, 2022, 1:02 am)

    Service and staff are great! Love restaurants like this where you get top notch service. They have a great menu and it’s laid out well so it’s easier to see what they have and what you may want. They use fresh ingredients and the food is good. Only complaint is we waited longer than we would have liked while trying to pay as we had somewhere we needed to be. But staff was friendly and professional, seating was quick, did a great job keeping glasses full, and seemed to work together as a team to serve all guests, positive atmosphere. To sum it up, I would say they cared.


  • (January 24, 2022, 3:25 am)

    I wanted to eat out somewhere nice while I was in St. George, since I've tried most restaurants near my home. I went with my brother, parents, and grandma. The interior was pretty and comfortable, and they found a table easy for my grandma to sit at. Our server was very sweet. The music was tasteful and not too loud, which was a nice change. Best of all, the food was delicious. We bought four different dishes and I loved all of them! Even their duck curry was great, and I usually only like duck my brother-in-law prepares. We finished off with mango sticky rice, which was by far the best I'd had. They even topped it with fresh, ripe slices of mango. We were so impressed by the whole experience that my dad left a 20 dollar tip for everybody on staff.

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