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Hearth on 25th

(5 Reviews)
195 25th St STE 6, Ogden, UT 84401, USA

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Contacts

Category: Night club, Restaurant,
Address: 195 25th St STE 6, Ogden, UT 84401, USA
Zip code: 84401
Website: http://www.hearth25.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 9:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:5:00 – 9:00 PM
Saturday:5:00 – 9:00 PM
Sunday:5:00 – 9:00 PM

Customer Ratings and Reviews

  • Lauren Matz on Google

    (September 19, 2020, 1:10 am)

    In a state DESPERATELY lacking in Fine Dining, Hearth on 25th is a nice surprise. They have a very exciting and interesting appetizer menu that is locally sourced. Our favorite restaurant of Ogden!

  • Micah Marsden on Google

    (September 18, 2020, 5:55 am)

    This place is super chill and cool.. The owner is awesome... Love it!

  • Shawn Jolly on Google

    (September 13, 2020, 3:50 am)

    My favorite restaurant in Utah! Been here 6 times now. Excellent food and service as always! I had the pork tonight with a maple balsamic reduction and for dessert the bread pudding.

  • Terrel Turner on Google

    (August 29, 2020, 4:05 am)

    Food was really good. Service was OK. Very pricey for what you get though.

  • Sharon Rumley on Google

    (August 28, 2019, 3:24 am)

    First time and loved this place!! Atmosphere was quite and allowed you to have easy conversation with my companions. The view from the window by our table was great. The menu were different and unusual. We started with the house bread and were given their in house vinegar (peach) paired with a delicious flavored oil. Then the next sample was a dark chocolate balsamic vinegar with blood orange infused oil. YUM! I ordered the Yak meatballs which were on toasted house bread covered in the house marinara and cheese! YUM YUM!! Dessert was a double chocolate cookie cooked in a small cast iron skillet with in house made buttermilk vanilla ice cream. Yum, Yum, Yum! They a nice selection of craft beers. The Scottish Red Ale was nice and smooth. Plus at the size of that bottle. Dylan our waiter was fantastic. He was attentive and answered all of our questions. Next time I want to try the Chefs meal with six courses.

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