Category: | Restaurant, |
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Address: | 1600 King St, Alexandria, VA 22314, USA |
Zip code: | 22314 |
Website: | https://www.braborestaurant.com/?utm_source=googlemybusiness&utm_medium=organic&utm_campaign=gbr |
Opening hours (Edit) | |
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Monday: | 5:00 – 10:00 PM |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 11:00 PM |
Saturday: | 5:00 – 11:00 PM |
Sunday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
The Tasting Room is great.... A casual retreat with a wonderful menu. The service was spot on and the food was excellent... The Salmon Tartin was Devine!!!
Stopped by on a whim for brunch. The regular menu wasn't available because they had a New Year's day buffet for $42 per person. It did not disappoint! The selection was numerous and varied and delicious. Fresh fruit, salmon, cheese, pastries, eggs and bacon, French toast, quiche, and on and on. Amazing! I left feeling stuffed and completely satisfied. Special shout out to the server Nikki who left no detail overlooked. It was my first time here and I won't forget it.
Just at the bar. Wine was wonderful ( as was whiskey and sauturne). Service was great. Atmosphere was very nice.
This place is perfection. The food is beautiful, professional, and delicious. It is art. If you want a flawless, high- class brunch, go here! The server was incredibly attentive and polite, a consummate professional. This place reminds me of the best restaurants I went to on my honeymoon. I hope to go back very soon.
wow just amazing, funny how come I never been there before, everyone seems to be drawn near the water for food but i can tell you this was the absolute best meal I had in a while and specially for a Holiday brunch. tI was invited with family to Brabo. The chef created a family style Thanksgiving day, so everyone got to enjoy every course, we were so full at the end and was well worth it. the Turkey and duck were the highlights of the meal, cannot wait to go back for dinner soon. the chef was able to stop and talk to us about his recipes as well, what a nice gentlemen.