Frankie's Kitchen & Cocktail Bar

First time here. We opted to share 4 appetizers instead of any mains. We thought it was great. The sticky ribs and the wings with the pineapple jalapeño sauce were all stars. Will be back soon.

We loved the pizza and drinks! Such a fun new spot in old town!

Stick with the pizza or pasta though. I wasn’t going to say anything about their salads the first time but had a second bizarre salad encounter - I ordered the Italian chopped a couple weeks ago and it was comically tiny. I ordered the Caesar salad tonight and added on sirloin for an extra $9… there were four tiny pieces of steak on the salad and when I asked if I could get more steak the waitress (who was great) went to check and when she came back she apologetically said that it would be another $5 to add more. It wasn’t about the price, I just felt like it was so chintzy to up charge when they barely added any protein to begin with. Upgrade your salads Frankie’s!

My family came to Frankie's for dinner over the weekend. We sat outside because inside was very loud. We ordered the Whipped Feta & Baguette for an appetizer - lo and behold, they had run out of baguette and substituted with crackers. I wouldn't have minded as much if we had been informed Before bringing out our order.

We ordered pizza! 10" Hawaiian, 10" Eggplant and an 14" Angry Pollo. Overall they were tasty, the crusts of the 10" were different from the 14", which I found to be odd. It didn't knock our socks off, but the wait time wasn't long considering how many people were inside.

We got together for lunch at Frankie's today. It's a nice restaurant. I had been for dinner when it was Facia Luna, but the decor etc has changed completely. It's brighter and has more tables and chairs.
So we ordered appetizers to share (Ahi Tuna Wontons). We were 4 friends and there were 4 Wontons in each dish, so we got 2 orders. That was perfect for us. The wontons were delicious and we cleaned out the plates!!
For our mains, I ordered the Spicy Pasta Alla Vodka with sausage, 2 friends ordered the Basil Pesto Agnolotti and one ordered the Garlic Shrimp Pasta.
The agnolotti was a bit hit. They said the pesto was delicate and flavorful and the stuffed pasta was really tasty.
My spicy pasta was alright. It could have done with a little more sausage.
The garlic shrimp was okay too. Nothing special.
Next time, I would just get some wine and have the Ahi Tuna Wontons and perhaps the Steak Crostini (sounds good). Or get a pizza.

The staff are very pleasant and helpful, always smiling and responding to our requests.

Tara and her husband have done an amazing job transforming the old Faccia Luna into the very trendy and inviting Frankie’s in old town. I made sure I went to the grand opening yesterday April 4, and I was delighted by the beautiful interior, the expanded seating, and of course, the exquisite foods and very moderate prices. I wish them both lots of success, because this location will soon and very quickly become the new focal point of the whole Town, 😊!