Pizzeria Bella Vista by Signorelli

Every ingredient is fresh and delicious - pepperoni, fresh mozzarella, Italian sausage, and ricotta. We had the New Yorker and the Butcher. Both were delicious. The dough was flavorful but not too much to battle the toppings and the red sauce. We had the vanilla ice cream bar and we did not realize it had Nutella.

OMG THE BEST! My family and I lived in Naples Italy for 3 years and loved the pizza there. I have tried every other place that advertises "authentic Neapolitan Pizza " in the area, but none were close. Until today! I would have thought I was still in Naples eating this pizza. It may cost more than the chain joints, but worth every penny. The Gluten free pizza was also top notch. None better.

Phenomenal...simply phenomenal...the food, the atmosphere, the service, I can't rave enough about all of it. As a full blooded Italian, I can assure you that the pizza is about as authentic as you can get nex to actually being in Italy. The purest, most authentic ingredients are used and imported from the homeland. Anyone who gives this place a poor rating or criticizes the pizza for being a little "black" on the bottom obviously does not know real Italian pizza from a brick oven. Would give 6 stars if able

This restaurant was amazing. I called ahead in the afternoon to see if they had gluten free crust, because I couldn't see it on the online menu, and was told that they could make me one for that evening. It was by far the best gluten free crust I've ever experienced, fluffy and light! All the things I miss about regular flour-based crusts. I was very impressed, and so glad they were willing and able to make a crust for me. The pizza flavor was delicious as well. We did take-out, but were impressed with the look of the restaurant and agreed we should go back for dine-in at a later date. An excellent experience overall.