Maple Street Biscuit Company

Work nearby so I’ve visited six-seven times to grab a biscuit sandwich for breakfast/lunch. The menu isn’t very diverse but then again, it is a *biscuit* restaurant! The Farmer and the Squawking Goat are my go-to’s. I’d agree with others that it IS a bit overpriced but I don’t leave the restaurant with regrets. Had one bland sandwich, one overcooked sandwich, but all others were tasty.

Staff are super always super sweet and hard working.

Biggest critique is the restaurant’s layout. Nothing they can do about it now, of course, but if you’ve got a to-go order, you’d better just stand outside if they’re busy, because there will be NOWHERE for you to wait. You’ll be shuffling around trying to get out of seated guests’ way. I’ve noticed that the staff also have a hard time navigating through the crowd which sucks for them more than the guests. Hopefully they’ll consider putting the to-go section closer to the door instead of near the dining tables.

In short: it’s not the pinnacle of gourmet breakfast, but for me, it’s a nice alternative to a fast food/drive-thru chain. They’ve earned my frequent patronage.

Oh man. I really wanted to love this place. I tried it last Tuesday for the first time, and the wait was insane. I ordered fried green tomatoes and a biscuit with chicken and goat cheese. It took almost exactly an hour to get my order, which was supposed to be to go. I had to ask for dipping sauce for the tomatoes and was told they were out of it, only for someone else to pop up with it. In short, no one knows what anyone else is doing and service is incredibly slow for food that's just ok. I really hope they can work out their issues and get this place on track.

Went in for lunch recently to try out a new place. The food was great, some of the best chicken and biscuits I've had. The kitchen was very busy while we were there even though there were only a few people in the restaurant. Getting the food took longer than I expected, but the real holdup was the person working the register. I watched multiple people struggle to communicate with them, and still not be understood. Everyone working there was nice though, and they did hand out free cinnamon mini biscuits which were awesome. Will go back to try it at least once more.

This place has been the talk of the town since before the construction even finished! Maple Street is a welcomed addition to the Chesterfield breakfast scene. The interior isn’t super spacious, but it’ll be possible to find a seat quicker once the crowd dies down in a month.

You order from the counter on the side, then get a table number and they bring your food out to you. There’s no line after the breakfast rush ends at 11.

The employees are very kind and helpful. Everyone is working, happy to answer questions, and efficient.

We did the biscuit and fried chicken maple sandwich, the cheese grits, fried green tomatoes, and the asiago bacon chicken and waffles.

Everything was great! The chicken was juicy and crispy. You can tell they make it here. The fried green tomatoes were thick and came out hot. Served with a side of buttermilk ranch. The biscuits are very flakey. The grits aren’t your traditional type of grits. Super creamy, not very grainy. They are still good - but not the traditional grainy grits (if that makes sense lol).

Something I love is that they have a coffee station where you can choose from four different types of unique roasts. The Maple Tap was very good, and I think you can buy your own grounds from them too. They also have a fountain drink machine, iced coffee, and sweet and unsweet tea.

It is a little pricey compared to the other breakfast spots around here, but the flavor is there.

They also have outdoor seating.

There are also free stickers!

Checked out a new place today. I tried something different for breakfast. I chose the Iron Goat Biscuit with fresh goat cheese and sautéed spinach. My beverage of choice: coffee. They have the coffee in dispensers where you serve yourself. I chose the Maple Tap and it was hot and fresh. The biscuit was light, fluffy and delicious. The spinach was also cooked well and the goat cheese melted and paired well with the spinach. I am full ! I was greeted at the door and the gentlemen thanked me for coming in. The kitchen area was packed with many busily creating the delicious food. There was a tremendous amount of staff and "management” type people due to opening day I’m sure. Everyone was friendly and helpful. Go check them out!