Blaze Pizza

I could say, it was a mediocre pizza for the price. Of course, I am from New York so I am very critical of the way pizza is made. As for taste, it was ok but you could not taste the dough. The pizzas are massively thin... Even the crust is thinner than some regular pizza places... I like the fact you could add extra topping at no charge... So overall, it wasn't bad, but pricey..... I've had better. Will I go out of my way to get Blaze Pizza..... No.... Just to be honest.

The pizza was really good. I was surprised I liked the crust because it was way thinner than I usually like to get, but it didn't end up crunchy like a lot of thinner crusts. The service was great, they really too the time to explain how their custom pizzas and combinations work for a guest time visitor. They have some really uncommon topping options like kalamata olives, feta and roasted garlic. It was reasonably fast to get food, and overall a good experience. I'll definitely be going back again.

Oven fire pizza and so far after two visits they are the best I have seen. They offer to almost anyone's taste and made entirely in front of you. Love it!

This was a fun place. It was neat watching they way the cook the pizzas. The only drawback I see is you definitely wouldn't want to take a large group. It would get a little pricey for pizza. But the staff was fast and friendly and the restaurant was very neat and clean.

The pizza is good especially when you order the "build your own" pizza. They put whatever you request on the pizza in whatever amount you ask for. If you tell them to put more of something on the pizza than what they initially put on it, they do so without question or objection. The drinks are different than the normal fountain drinks and much better in our opinion. Our only complaint is the loudness of the music. It has driven us outside at times. Fortunately they have a patio that is acceptable when the weather is nice. For a while the turned the sound down when we requested it, and since we were frequent customers they even started turning it down when we entered the restaurant. Then the staff changed and the new staff claimed they didn't have the ability to turn it down. We hardly go anymore.