Flavor on Main

Absolutely stunning place to hold our family reunion. The staff was SO welcoming and friendly. The food was fantastic and the room itself was just beautiful and lent itself for an amazing party. The evening couldnt have been better!

This restaurant has a great intimate vibe and a delicious array of items on their menu. I was not disappointed in the quality of the food, and it was only enhanced by the prompt and professional staff. We had rented their "Gatsby room" for a private event and while the room was perfect for what we needed I would say the only thing that could have used improving was the bar staff for our event. While kind, professional, and courteous their had seemed to be a limit to the bartenders variety of drinks. Would still go back for dinner if I found myself in the area.

Overall very good visit - with the exception of the rudest person we've ever met in our life - a Clarissa - who was arrogant and not pleasant at all. If we had time we would have asked to speak with the manager - as this person shouldn't be working in hospitality. Food was very good, and prices seem reasonable.

This elegant bistro was a busy place the evening we ate there. I recommend you get reservations. They had a nice wine menu and a large full bar where many patrons were seated. The food was very tasty. My husband had the pickled fried chicken, which had been brined; he thought it was great. I had the flank steak. It was very tender -- had a delicious marinade on it. Service was good but not outstanding. We could tell they were busy since it was a Friday night.

"Awesomely refined " cast iron duck from guys who hunt and cook their own duck! The nightly special of soft shell crab was the best ever tasted from another individual at the table and if he wasn't flying out in the morning -would have driven back from DC tonight! The freshness of the shrimp and amazing sauce on the shrimp cocktail rivals 5 star restaurants. Wine, champagne, mixed drinks - all excellent. Prices reasonable. You will not be disappointed! Thanks to the Chef and staff for a great dinner.