Pho Towda

Found this place when I went to the market. Simple menu. But, too many good choices. It was a very cold day. So, I went with the Chicken Pho my It's one of the best of I've had in the area. Beautiful presentation, excellent broth, lots of noodles, thinly sliced chicken, lots of scallion, and just all around goodness. I asked for no bean sprouts. The server brought nice looking lime and basil. Everything was done well.
I went again to try their Bánh Mi. I chose the chicken one. It had all the elements and flavors of a Bánh Mi. My only criticism was the bread. The roll that they use is too soft and full of air. I prefer a crisper baguette style roll for my Bánh Mi.
I would like to try their special appetizer rolls.

I think I have found my new favorite local Pho place!

The place was nice and clean. It had a vibrant atmosphere with lovely plants and decorations.

The service was great.
I ordered a TD signature rolls and a Ginger beef pho. The food was delicious!!! It exceeded my expectations.

The signature rolls were fresh, the meat was tasty, and every bite with the crispy egg rolls inside was savory. It was on point.

If you are a fan of ginger, then the Ginger beef pho is for you. The broth was just right and flavorful. The meat was fresh, soft and tender, and you can taste it marinated with fresh ginger.

I'll definitely come back and try more dishes.

We had dinner, dumplings, pork signature roll (summer roll and egg roll combined), pho, stone bowl pho, banh mi. Everyone enjoyed their food, good portions, great flavors. We went not too late on a Sunday and they were out of most pho protein choices other than steak, that was a disappointment but everyone ended up with something they enjoyed. FYI, the stone bowl comes out very hot, and keeps the broth very hot, too hot for our diners to enjoy until it has cooled for almost 10 minutes; that's great for some but maybe not ideal for people with heat sensitivity. Service was friendly and pretty prompt. Individual entrees came out a bit spaced out, the last two came out several minutes after the rest. Great, very fresh bread with the thin crisp crust you hope for with banh mi. The shrimp-chive dumplings are heavy on the chive, good flavor of you like chive, but next time we'll just get the pork which we really liked. We'll definitely be back!

I'm not Vietnamese but I'm quite picky when it comes to which place I get my Pho. The best one I've ever come across is Pho 75 in Rosslyn and I usually drive an hour to go there some times.

I'm so glad I found Pho Towda nearby because I don't have to drive that far now. The taste of the broth is very similar. The meat is super fresh. The staff works quick and efficient. As soon as I entered the restaurant and saw all the seat full of Asians, I knew it was going to be good and IT WAS. The decor is also pretty fresh and modern unlike traditional Pho restaurants which could be a little run down.

I also like their new inventions like the crispy spring roll inside the summer roll. It was quite good. The bah mi with purple bread I took home was also amazing! This place is doing Pho and Bah Mi right! I'd be coming back for more Pho and Bah Mi to go!

I recently dined at Pho Towda in Fairfax, and I had a delightful experience. The restaurant boasts a clean and modern decor that creates a pleasant ambiance. The staff provided exceptional, friendly service, making me feel right at home.

I tried the grilled pork rolls, and they were delicious, offering a perfect blend of flavors and textures. The star of the show, their signature Pho Tho Da, was also quite enjoyable. However, there is some room for improvement in this dish. While it was good, I believe a few tweaks could elevate it to perfection.

Overall, Pho Towda is a fantastic dining option in Fairfax with a welcoming atmosphere, excellent service, and tasty Vietnamese cuisine. I look forward to returning and trying more of their offerings in the future.