Makers Union Pub for the People

Really no complaints! Nice layout, plenty of room at the long bar & our bartender (Jaime) made it an even better experience! We were new to the area & 1st timers & he took the time & made us feel seen & a rundown oft the menu. My fiancé & I share the French dip with steak & was the BEST I have very had. I don't normally order that but- and the fries were perfect! Like they should be. Will be returning. 🥰

Delicious! Loved my prickly pear margarita and the shrimp Alfredo. They have happy hour specials and I indulged in a burger that could have satisfied my appetite. Highly recommend visiting here if you have the chance. Also, the service was great.

We were here for brunch today to celebrate our little girl’s birthday. She loves mac n cheese so I chose this place based on reviews.

Food: my husband and I were able to get the bottomless brunch and order Mac and Cheese separately for our little girl. We weren’t sure if we’d be able to do that so it was really nice we were able to do that.

Crispy Brussels sprouts: these were out of this world delicious! I’m not really into sweet/savory combo dishes but this was simply amazing.
Spinach and Artichoke Dip: the chips were good, felt freshly made. The dip was good - pretty standard.
Nashville Hot Chicken Tenders: delicious! Beware this is pretty spicy. I enjoyed them with the coleslaw that it came with which was a perfect balance to the spicy chicken.

French Toast: good. I loved the maple-pecan praline syrup. I also enjoyed the crunchy texture from the cornflake crust. Personally, I would have liked more of the syrup to soak through the toast or provided additionally on the side to make it a softer toast to cut into.
Chicken and Waffle: the waffles were delicious with the butter that tasted like vanilla butter. It is really hard to like this fried chicken after you’ve tasted the Nashville Hot Chicken Tenders. It felt very bland.
Crab Cake Benedict: I love crabs but somehow don’t seem to enjoy the smell of crab cakes but I still keep trying them because I love crabs. 🤣 If you like crab cake Benedict, then you will enjoy these.
Mac and Cheese: it was good. Our little girl was more into coloring than enjoying her special birthday lunch. 😂
Coffee: was not a fan unfortunately but I’m not a coffee drinker either.

Service: Service was excellent. Our server, Emily was warm and friendly and super loving on our little girl. All the other staff we interacted with - hostesses and other servers were warm as well.

Price and Portion Size: the bottomless brunch is $32 per person which is expensive but given that many struggling restaurants are charging a covid surcharge, we were glad that there wasn’t one here. The portion sizes are excellent. We wanted to take home just one of the leftover items from the bottomless brunch and we were able to do that.

Parking: there is plenty of garage parking all around which is free after 5pm on weekdays and all-day over the weekends. I read that if you visit before 5pm on weekdays, the restaurant will validate your ticket.

Service was fantastic and appetizers (Calamari, Chicken Wings, Brussel Sprouts, Mac & Cheese) were all great. Salmon was good but was overcooked. Great menu and not overpriced. Will visit again.

Food was super delicious and fresh. The kitchen staff did a great job with presentation and with getting all dishes to us quickly. I was with a small family and sat outside. It was a nice atmosphere and great for people watching. We had a delicious thyme and pear cocktail and I had lamb chops that were falling off the bone. What a lovely night. I would highly recommend this restaurant for people of all ages.