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The Stone Tofu House

(5 Reviews)
4231 Markham St H, Annandale, VA 22003, USA

The Stone Tofu House is a business providing services in the field of Restaurant, . The business is located in 4231 Markham St H, Annandale, VA 22003, USA. Their telephone number is +1 703-914-1004.
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Contacts

Category: Restaurant,
Address: 4231 Markham St H, Annandale, VA 22003, USA
Zip code: 22003
Phone: (703) 914-1004
Website: http://www.stonetofu.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM

Location & routing

The Stone Tofu House is located in Fairfax County of Virginia state. On the street of Markham Street and street number is 4231. To communicate or ask something with the place, the Phone number is (703) 914-1004. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find The Stone Tofu House quickly are 38.832559 ,-77.1978356

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Customer Ratings and Reviews

  • Kimmy Lee on Google

    (December 17, 2020, 4:25 pm)

    All foods are delicious especially kimchi tofu w pork belly is awesome.
    I love the side dish and whenever I ordered more, services are perfect.
    I am catering the dishes for the office party this year!

  • Brian Doan-Ha on Google

    (November 24, 2020, 1:36 am)

    Felt sorry I came a little late. I got in and order right in the next 4-5 minutes. The server just informed us about last call. So we ordered quick. The server was very welcoming. The food came out in 8-15 minutes. Food was very well presented. The side dishes were amazing. When the food came out it’s look amazing.

    We ordered the medium spicy brisket tofu soup as the combo with Galbi.
    Another order was light spicy seafood soup with the combo bulgogi.

    In my head I was like okay. Looks is good, but it’s all about the taste. Once I ate the food took that first hot, spicy, warm sip. To my understanding. It wasn’t cause I was hungry. But it was impressed. Not too salty, or even bland. It was well made. The tofu. I believe the owner told me that they make it in house! The tofu was fresh and firm. The Galbi was tender and flavorful. Bulgogi was amazing as well.

    Service was amazing always filled our drinks and had an amazing time. The place was clean and presentable.

    With this review a 5 stars.
    To the chef, owner and the server. Thank you! 감사합니다!

  • Sam Edward on Google

    (September 28, 2020, 4:50 am)

    One of the best places for your favourite food in DC

    Soft Silky Tofu stew will never fail to Make Your Day. Highly Recommended Tofu stew with Galbi and You can’t give a miss to delicious rice with blend of tasty appetizer. Overall you will have great dining experience with lots of other exciting dishes waiting for you to make your day. The price is very low with fresh & healthy food. A must try

  • Peter Ahn on Google

    (September 11, 2020, 11:59 pm)

    I would give them 4.5 if .5 increments were allowed. So lately I've been craving my childhood comfort foods and notice this new place already highly reviewed along with their website boasting their tofus are made in house. After stepping in, the decor and ambiance somehow felt even a little more Korean than the average Korean restaurant. Got there at 4pm, so it looked slow given that it's not dinner rush hour yet.

    I ordered the spicy pork combo special where I chose the beef sundubu which is included. The pork was so good that I was madly wolfing it down. Plus I can't recall the last time I had sundubu jjigae with tofu so creamy like I had today.

    I also ordered the tofu jorim for appetizer. I tried to convince myself that it was good. When I think about it now, it tasted kinda off from how my mom and I cook it. It wasn't disappointing though since the texture was smooth. I just think if they cut the slices thinner, make the broth little less watery by cutting down on water a bit or increase soy sauce and chili powder to water ratio, and fried and braised them little longer in hotter temperatures, it'd be worth spending $18 on it again next time. I'm not that crazy for it though for now until I see future reviews mentioning that they seemed to have made those adjustments.

    Overall, portions were generous and service was on point. I'm a big dude and usually I can take down 3-4 full plates from buffets, but I ended up requesting to box the last 1/3 I couldn't finish after having dinner there today.

    Thinking about trying their galbi and noodles next time since it seems many 5 star reviews are commonly raving about them.

  • Gen Allen on Google

    (September 10, 2020, 7:06 pm)

    I'm very finicky when it comes to Korean food. All I can say is, I'll definitely be back. I had the seafood tofu soup and it was spot on! Served with fresh hot rice and sungnyung with 6 sides!

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