Wildfire - Tysons

I decided to try Wildfire a few weeks ago on the recommendation of a friend and it just so happened to be restaurant week. I went on a Monday afternoon for lunch and ordered from the restaurant week menu and was not disappointed. The server brought a basket of fresh cornbread and then I ordered a bowl of shrimp and crab bisque and a roasted pork sandwich with a side of creamed spinach. Everything arrived quickly and tasted great! I'm looking forward to my next visit!

Went on restaurant week for my friend's birthday. Busy night but our table was ready for us when we arrived. Served cornbread as usual but for some reason these were a little dry than the usual they serve during brunch. Server was nice. Great food portion. They ran out of the short ribs but substituted to prime rib. Not sure which would have been better. Salmon was good but it could use a little bit more glazed/seasoning. It was still good overall.

One of the best steaks I've ever had. Horseradish-encrusted...yum. I am very picky when it comes to meat. If it wasn't really good I wouldn't bother mentioning it. Crab cakes were very good. High quality, good flavor and they didn't do anything crazy to them.
Home fries with rosemary were terrific.

Food is great. Service is great. Good atmosphere. Would highly recommend.

Started off with cornbread, always a great idea. Ordered Bison Meatballs, and Fried Calamari as the appetizers, both great, but would choose the meatballs if between the two.

Had an Old Fashioned, and a Moscow Mule for drinks. Both well prepared.

I had the Surf and Turf for the entree, perfectly prepared. The mashed potatoes were excellent as well.

Had a butterscotch pie for dessert. Nice, crunchy, but not too dense, or sweet. Finished off with a cappuccino.