| Category: | Restaurant, |
|---|---|
| Address: | 14101 St Germain Dr, Centreville, VA 20121, USA |
| Zip code: | 20121 |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:30 AM – 11:00 PM |
| Tuesday: | 11:30 AM – 11:00 PM |
| Wednesday: | 11:30 AM – 11:00 PM |
| Thursday: | 11:30 AM – 11:00 PM |
| Friday: | 11:30 AM – 12:00 AM |
| Saturday: | 11:30 AM – 12:00 AM |
| Sunday: | 11:30 AM – 11:00 PM |
Everything was so good.
Good ambience and nice qualities
price was reasonable and the staff members were always in good mood.
I will definitely go back again????????
This is the best new place for KBBQ hands down.
High quality meat, low wait times, good prices. No all you can eat doesn’t even matter with the excellent priced combos they have.
Happy to say I will be here frequently.
Came here reluctantly b/c So was too long of a wait (7 min away) but VERY glad we did. We ordered three different things a la carte for two people, and everything tasted so good! The quality of the meat was amazing, the servers were friendly, and prices were reasonable. Definitely recommend and definitely will be coming back.
It's my first time visiting this BBQ place and it was very nice. Their server was very attentive and the quality of the meats were superb. I would be happy to recommend this place to my friends.
I’ve been here a few times already and really like that Gogi is a bright and open space with plenty of parking. The servers are very attentive and polite. High quality meat - I especially like the marinated meats like the seasoned cube ribs. There’s a fan above the grill, so the smell of KBBQ doesn’t seep into my hair and clothes.
My friends and I came here for New Years and the owner served us a special soup with dumplings, rice cakes, beef, egg, and seaweed. The round rice cakes symbolize prosperity in the New Year. I also saw the owner prepare a meal and eat with the staff and it reminded me of when I worked as a server in college, away from my family. The cooks would whip something together after each shift and everyone (busboys, cooks, and servers) would eat together. It’s so nice to see restaurant owners who work alongside and care about their people.