Chans Kitchen

Take it from a Chinese guy, this is great American Chinese food! Staff were very nice and efficient.

If you’re hungry on a budget, get the chicken wings with fried rice for $10.

Best Chinese fastfood in the area!

Easy to pick up. Nice person behind the counter.
The scallion pancakes were great.
The wings were great and not as greasy as other places.
The duck was good, drier and not as greasy, but not my favorite duck.
Egg drop soup was normal and good.
The mapo tofu was good, though not my favorite.
The sweet and sour chicken was great, nice and simple fried breaded chicken.
The dumplings were good. My family said it was kinda like soup dumplings, like other reviewers have said. I didn't detect that though.
Overall, I will definitely order from there again. If I'm looking solely for mapo tofu, I'd prefer from somewhere else. But I wouldn't object to any of their food.

Past reviews lead me to go try this place for lunch. The reviews were spot on. Rice was fluffy and broccoli crisp. Egg roll was fresh too. Tasty chicken and a hint of heat. Will definitely be back again.

I heard about this spot from a friend and glad I checked it out. The dumplings are definitely a must get! They so big and juicy, they be like soup dumplings and they are handmade. The egg rolls and the scallion pancakes were delicious too and loved the dipping sauce. The owner was very friendly and service was great. Definitely try em out. I can't wait to go back for some more! The food is 🔥🔥🔥🔥!

Amazing food, excellent prices!

I’ve been waiting for Chan’s Kitchen to open up for months! I saw their grand opening on 10/17 and I had to drop in.
I had the 4 piece chicken wing, with fried rice. As you can see 4 wings is actually 8, as you get the whole wing, not just the flats or drums. The flavor is light, with as crispy coating and they were cooked perfectly.
The fried rice flavor is excellent, with just the right amount of veggies.
I also had the hot and sour soup, perhaps the best I’ve ever had. The soup is thinner. The flavor is not too much vinegar, the right amount of heat, and lots of mushroom, tofu, and other vegetables.