Black Bear Bistro & Brick Oven

Most excellent. The baked potato was very good. My server, Janeth, was very knowledgeable about the menu. She was also very quick and efficient. Unfortunately she is also extremely ugly. Next time I would ask for a different section. Simply put, I found Janeth so repugnant that it was hard to finish my delicious meal. Not even Miss Mae's sweet dessert of the day could make up for my hideous plasma stain of a server.

Out on two wheels and came across this gem of a place. Quaint atmosphere with a bar and general seating. Staff was warm and friendly. Nice selection of pizzas and American style food with a twist. The Philly Steak Calzone was solid! So good I rode back out the next day for seconds. Good flavor profile of the meat, cheese, and dressing, the bread was tasted and soft at the same time, and a fresh salad was a tasty lunch. Stop by, give it a try, and come back for seconds...

Stopped in for lunch. Nice atmosphere and the turkey brie sandwich was awesome. Nice location right on main street as well.

I've visited this establishment a couple of times and have always found the food to be good. The portions are large and, although a little pricey, it's clear they use fresh ingredients. Service was decent, but a tad slow on each visit. I did have a problem with the cleanliness of the tableware and had to ask for new utensils on two occasions. I'm normally not fussy about such things, but it was clear my utensils had not been washed thoroughly. Parking can be tricky, but there is a free lot about half a block away that is a short walk to the establishment.

Great food and service. I ordered a veggie burger and had a moment of sheer horror when I thought I'd been given a meat burger by accident. It turns out that it was an Impossible Burger™, which I'd never heard of. Apparently they are very hard to find in restaurants, so I feel really lucky to have unknowingly ordered it. As a vegetarian, I don't necessarily want an ultra realistic veggie burger, but this was completely delicious. I really like that the chef took time to reassure me that I hadn't had meat by mistake. I would say that the waitstaff should give customers a heads up so they don't panic like I did.