Chateau Morrisette Restaurant

Lovely setting, nestled in the mountains, always perfectly paired food.

Chateau Morrisette is all around a great restaurant. Starting with the excellent staff, to the majestic views, the wonderful cuisine, and of course, the fantastic wine, everything was a delight. The cheeseboard included a locally produced cheese that had a delightful taste and texture somewhere between brie and aged cheddar. The housemade preserve and pickled grape accoutrements were very nice. For the entrees, the Heritage Pork Chop served with grilled red cabbage, smashed peas, and pureed carrot was delicous. The Duck Leg Confit a'la Orange was also excellent. For desert, the panna cotta with preserved cherries was delightful. The orange cream sorbet was also very tasty. The staff was very friendly, prompt and professional from start to finish. In summary, our experience was everything that we would expect from a solid 5-star restaurant.

Beautiful place, good food, great wine selection. Upscale place without the high cost.

Excellent lunch with my wife which we would actually rate probably a 4.5. After hiking nearby, I had shrimp and grits and my wife had the soup and smoked trout salad. All was really good bit not quite great. The grits were a little underdone and the dish seemed slightly small. Soup was very good along with the salad. Overall a very enjoyable meal up in the mountains