Sandpiper Restaurant

I'm updating my Sandpiper review since its reopening under new management.
Last night a friend and I decided we'd try to get in on a weekday, as weekends it looks super packed. I found it friendly and welcoming, being greeted and seated quickly. We had to have the Onion Rings as we have them wherever they're offered. I must say these were huge and tasty but gone is the old chrome rack they used to come on. I ordered my usual Salmon and my friend the Scampi. They sent bread right away though I thought it could be more interesting and warmer. When our dishes arrived they were ample portions and served fairly quickly. I must say while the salmon was fresh tasting the dill cucumber side dressing did add a more educated flavor to the plate. My friends Scampi seemed to take the prize for copious amounts of food and presentation if you're real hungry. In fact, while the prices were common for the area, we both ended up taking home half of our meals since we were that full.. making it even more of a well priced meal.
I noticed several people I knew from local businesses, Indian Creek Country Club, and a few Irvingtonians I recognized. The vibe was fun and friendly, and our waitress couldn't have been kinder. All things considered it was a fun filling night out! Give it a try!

Good food and service. Shrimp and crab cakes were great. Needs better table layout. Table for 2 shouldn't be 6 inches for women's restroom door.

Excellent food and service. Chowder and fried shrimp are excellent. Great evening

The newly appointed Sandpiper, under new management, was a perfect dinner experience. The seafood and other dishes were delicious. The ambiance delightful. I look forward to returning soon to sample some of the specials that promise a new Asian flair to complement the longtime seafood favorites.