Banjara, Flavors of India

Amazing food.. very good service. The management team, chef, and serving staff all are very friendly and give personal attention to each client. Jagpal and Harpreet are two names I remember from this place. They both did an awesome job.

We ordered vegetarian food for dinner, got the katori papdi chat for appetizer (which was honestly too expensive for the portion size as it was just a big dahi puri with undercooked baking potatoes and chutney); the paneer makhanwala was amazing and well cooked; roti was buttery and delicious; and lastly the bhindi masala was very underwhelming as it was undercooked and their preparation included the head of the lady finger which most people normally discard off cos it is quite unappetizing. Honestly, it’s on the pricier side and more attention to detail would be appreciated but I’ll give them one more shot by tasting their weekend buffet sometime. We don’t think we’ll order a la carte again unfortunately.

We had a wonderful evening at Banjara. The ambience and the attentive staff made our experience very enjoyable. However the star of the evening was the food. The presentation was very appealing and food tasted delicious. They have a great selection of appetizers and a unique concept called Small plates where the portion is just perfect for one person. I will definitely go back again to try the other items on the menu.

Good food .. predominantly mughlai. Service was ok overall but there were some snafus .. they never asked what we would like to drink, delayed one entree dish considerably, and did not give us a chance to order dessert. Also, the boxes they gave for packing the leftovers were flimsy foam boxes.

A very nice , calm and refreshing experience. Staff was great and helpful. As a vegetarian found some nice options and the food tasted really good. Hoping to see some more varieties of veg biryani in the future menu as the restaurant grows.