Echelon Wine Bar

I had a lovely dinner last night at Echelon, I was part of the Northern Italy Wine Dinner. Being by myself, I preferred a spot where I could feel comfortable alone. To my surprise, I was seating right next to Aimee & Todd (Owners of Lost Creek & Echelon) & the education director at Echelon. It felt like they thought about everything before hand.

All the wines we had were delicious, my favorite one was the Corvina, Farina Valpolicella. However, The Barolo Langue they served was very elegant, and a good impression for trying Nebbiolo for the first time. Thank you Aimee for choosing the pairings.

The meal was amazing!!! Please, my compliments to the chefs. My favorite dish was the Mushroom Ragu. I wish I could have some more of it. The dish was so flavorful at every bite, but thankfully, after some wine & delicious food, time for dessert came. If this would have been a religious ceremony, this would have been one of the solemn moments. Tiramisu with Nutella & Coco, paired with Moscato d 'Asti.

The servers were always so attentive, explained the dishes, and were very friendly.

Thank you all for such a great experience. I am sure Bacchus is admiring you and certainly happy for a wonderful job and dedication.

My wife and I had a wonderful time at echelon wine Bar. Tonight. We went for our eighth anniversary since we got engaged and we had a wonderful time. The bartender was very insightful and knowledgeable and provided great insight about the different wines available. The prices while high were very well stated for the amount of value received. The food and wine were amazing. We highly recommend the gnocchi, the risotto, and the burrata. All of the food was delicious and would not be something to skip. The food is meant to be served top of style where a lot of small bites are selected and eaten and shared across the table. We will be back and we will be enjoying it again soon.

Wine flight is really delightful and the food selections are selective yet delicious. Cheese board is a must, as are the unique parmesan grits but the runaway star is definitely the Olive oil cake with candied cherries. At this point we haven't left Leesburg without ordering it - it's that good! Do yourself a favor, follow that hole-in-the-wall place and enjoy Eschelon in Leesburg - you'll love it. **Note, none under 21 allowed including infants.

My fav wine bar so far......beautiful on the inside, had reservations but our party ended up hanging at the bar - all 9 of us. Evan was superb. Food was on point and the flights we had were amazing. A winner......will def go back!

Just stumbled across this gem. Great wine selection and I ordered from their small, but enticing menu. The Black Angus NY Strip was amazing. They were very accommodating and replaced the creamed spinach with Brussels sprouts. Delectable!