Logan's Roadhouse

The rolls are great, food and service good. it's tucked away and difficult to locate. Its a steakhouse with free peanuts and barrel theme. Not sure if the hulls are thrown on the floor, they do have pails for that. Kinda has a smell of dirty mop water.

Great service poor food. I'd wish the food was on par with the service. Ordered the prime rib and it was cooked as indicated (medium rare). The mashed potatoes were too dry and the bread was more butter than bread.

Headed hear on a Sunday for a family dinner. We didn't have high expectations.. We've had Logan's before in another state, and had a mediocre experience, but we were hopeful that this place would be different.

My wife and I ordered the 6oz Filet (Med Rare and Medium) with nothing else special requested. Our kids got sirloins (Med Rare and Medium). The service was good and our waiter was pretty attentive, order taken quickly and drinks, salad, bread delivered without any issue.

The kids steaks were fine.. Our steaks, however, were not. The Med Rare Filet was pretty much tar-tar, and the Medium was very rare. In addition the Medium Filet was the worst cut of meat I had ever seen passed off for Filet. I wasn't expecting marble, but the cut was more like sirloin.

I summoned our waiter, and asked him to look, stating that they were very under-cooked and didn't appear to be the correct cut. He agreed and took them back. We hate sending back food for fear of what will happen to it, but I just couldn't eat a steak that was undercooked and wasn't what we ordered.

The Manager brought the steaks back out and requested we cut them then to see if they were prepared properly. Still, the steaks were incredibly undercooked and the cut wasn't much better. We sent them back again, but by now our meal was essentially ruined. The Manager assured us, he would see to it personally.

To be honest, if I was that manager I would not have made that claim, since on the third try the steaks weren't a lot better. The cut was terrible and it didn't look like they did much to the steaks except put them under a heating lamp. We surrendered at this point.

The Manager was nice enough to comp us our steaks, and the staff was very friendly. I tipped the waiter more than 50% of the final bill, because he was very pleasant throughout the experience.

The bathrooms were a disaster, and the tables were a bit sticky.

It's very likely we won't return to a Logan's.. We've had one mediocre and one wasted experience there.

(ps. the bread is always awesome)