Chipotle Mexican Grill

(4 Reviews)
3901 Old Forest Rd #101, Lynchburg, VA 24501, USA

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Contacts

Category: Restaurant,
Address: 3901 Old Forest Rd #101, Lynchburg, VA 24501, USA
Zip code: 24501
Website: https://locations.chipotle.com/va/lynchburg/3901-old-forest-rd?utm_source=google&utm_medium=yext
Opening hours (Edit)
Monday:10:45 AM – 10:00 PM
Tuesday:10:45 AM – 10:00 PM
Wednesday:10:45 AM – 10:00 PM
Thursday:10:45 AM – 10:00 PM
Friday:10:45 AM – 10:00 PM
Saturday:10:45 AM – 10:00 PM
Sunday:10:45 AM – 10:00 PM

Customer Ratings and Reviews

  • Hannah Miele on Google

    (June 22, 2019, 2:31 pm)

    Great food, nice environment. My boyfriend and I have stopped here for lunch on several occassions, and we were always satisfied with our meals. Friendly staff.

  • David Tillman on Google

    (June 15, 2019, 1:15 am)

    I had never been to Lynchburg before stopping here to eat, and it did not disappoint. While I prefer to try local and small-business restaurants and stores when visiting new places, staff here was friendly and the menu was just as good as any other Chipotle. I ordered a burrito and a beer, both of which were satisfying and delicious. No complaints!

  • Allen Franklin on Google

    (April 11, 2019, 9:34 pm)

    The food was good like always. There was a line out of the door because the team working were understaffed. I was impressed with how they worked together and they were all moving around so quickly busting their tales. 04/09/2019

  • Safety Girl on Google

    (October 21, 2018, 11:56 am)

    No beef with Chipotle! The staff will engage you the moment you enter. The food was honestly presented and other than a layer of semi-cooked rice, was very good. I requested another burrito with fresh rice and they were happy to fix another. When asked about their allergy policy, the employee stated that the first step is to replace the serving spoons. This is definitely a step in their process that would allow cross contamination, good call. Next, only one person would prepare that meal and if necessary the ingredients would come straight from the stove or refrigerator. I observed appropriate glove usage, hand washing, meat fully cooked and checked with a probe thermometer. When necessary, single use spoons were uses to taste food and monitor quality. A fire extinguisher was mounted in the dining area along with the restaurant capacity and wet floor signs were safely tucked under the drink area. The safety culture was robust! Although it was 2:30pm most of the tables still had food or beverage residue on them. Overall I had no beef with this Chipotle!

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