Red Hibiscus Caribbean Cuisine

Nothing fancy. Excellent customer service. Food is to order so dont be in a rush. I orders small red snapper, mac and cheese and cabbage. I snapper and cabbage I would order again however I did not care for the mac and cheese. This place has good potential

Solid flavor and great service. Stopped by after enjoying some Jet Skiing across the street at Great White Watersports. The food was tasty with decent portions of meat, but the rice portion was small. I imagine most would prefer this way, but I'm a big rice eater. Service was very accommodating and I will return. They just opened so not everything is on the menu yet. Cant wait to see the place a year from now. Hoping the flavor and quality remain

Excellent straightforward little corner restaurant. No frills decor but the FOOD is definitely something to write home about. I've been twice now and both times I and my fellow diners left stuffed and very happy. Everything tastes fresh and full of flavor, comes out piping hot every time. My brother is vegan and when he asked about accomodations the chef came out and personally discussed a custom dish to suit his dietary preferences. Will be supporting this unique local restaurant as long as it stays!

Very delicious food! I had the jerk chicken, cabbage, and mac n cheese. Jerk chicken was very spicy, as expected and appreciated, cabbage was amazing -so much flavor, the mac we had to wait on, as it was not ready yet, we got that to-go but it was ready before we finished our meals.. piping hot and delicious. My boyfriend had curry chicken, perfectly flavored, yams were mixed with carrots, we think, may have come with the curry, either way, good combo, and also the mac n cheese.
We visited on a Saturday evening. There were only a few people in the dining area, the server was friendly, but the service took a longer than it should have (mostly referring to our drinks, we had to ask multiple times for them). The chef, Ms. Chris came out before we finished to see how everything was, she is so kind, confident, and grateful seeming to everyone there. The other patrons seemed very pleased as well.

The food was good, I ordered the mango and pork salad for takeout. It was a little heavier on the black pepper than I expected but I enjoyed it! The lettuce was a spring mix, ripe mangoes, and great dressing. It had a great flavor!
I read some complaints that dine-in is served with plastic ware. Since they just opened I imagine that they might will change that later on. The staff was super nice and enthusiastic.
I'll be trying them again soon!

I love that you can see the bay from their door, it would be nice to have a bistro table or two outside when the weather is good.
I would recommend fencing/blocking off the grill area since the parking lot is small. I wouldn't want someone to back into it.
I paid by card, they had some issues using the square and had to trade cellphones. I didn't mind since it was their first or second week but I would recommend a more "formal register" such as a tablet or the square reader that comes on a stand.