Nankar Peru

Peruvian Food Restaurant. I don't understand why this place was empty at lunch time last Saturday. The Food was Amazing. The Seafood Chaufa and the Tallarines Verdes were so delicious. 100% Recommended.

Delicious food,I tried lomo Saltado and 1/2 chicken with mix rice and yucca it was very very good the way was cooked and seasoned was perfect not salty at all...

Absolutely Delicious! My husband and I just noticed the new Peruvian restaurant and decided to give it a try. We have since ordered take out from the three times and each time we have been extremely impressed.
It is a little different tasting then some of the other Peruvian restaurants we frequent but trust me when I say that is a good thing!

Our visit to Nankar Peruvian restaurant today was nothing short of a culinary revelation. This gem, only three months into its culinary journey, deserves a spotlight that it sadly missed on this almost-empty Saturday evening.

We embarked on a culinary adventure, starting with their charcoal-grilled wings, and oh my, they were nothing short of heavenly. Each succulent bite was an explosion of smoky flavor and tenderness. The wings transported us to a realm where flavor reigned supreme.

Then came the Papa a la huancaína, and I must say, it was nothing short of marvelous. Imagine creamy, indulgent sauce draping over tender potatoes like a culinary masterpiece. The sauce itself was a symphony of flavors, marrying creaminess with a subtle kick of spice. It was a divine experience that left me yearning for more.

Even the green hot sauce, while milder than I'm used to, added an exotic twist to the meal. It's a testament to personal preference when it comes to spice levels, and I appreciated the touch of heat.

To cap off this exceptional meal, we indulged in Alfajores. These delightful confections were a light and sweet ending to our feast. Alfajores are a traditional South American treat consisting of delicate shortbread cookies sandwiched together with a luscious filling, often dulce de leche, and then dusted with powdered sugar. They were the perfect palate cleanser after our rich and savory dishes.

Despite the exquisite food, I couldn't help but notice the almost-empty dining room. It's a culinary masterpiece waiting to be discovered by more diners. However, the deserted mall parking lot was a curious sight, indeed, and perhaps that's why the restaurant was so quiet.

The timing of the dishes was slightly off, with the wings arriving before the Papa a la huancaína, which, in my opinion, should have been the other way around. Nevertheless, the service was generally good, although there is room for improvement. One glaring issue was the absence of someone at the register at all times. We witnessed two sets of customers peeking through the door and leaving because there was no one to greet them.

In conclusion, Nankar Peruvian restaurant is a culinary haven that deserves more recognition. The food is nothing short of divine, and with some tweaks to the service, it could become a thriving dining destination. Here's hoping more diners discover the hidden treasure that is Nankar and experience the magic of Peruvian cuisine.

Excellent Peruvian food! Chicken and chaifa rice were super tasty. Good size portions and friendly service. Highly recommended and will be back.