| Category: | Restaurant, |
|---|---|
| Address: | 1 N Morris St, Richmond, VA 23220, USA |
| Zip code: | 23220 |
| Website: | http://pupatellarva.com/menu-and-hours/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 12:00 – 9:00 PM |
| Tuesday: | 11:30 AM – 9:00 PM |
| Wednesday: | 11:30 AM – 9:00 PM |
| Thursday: | 11:30 AM – 9:00 PM |
| Friday: | 11:30 AM – 10:00 PM |
| Saturday: | 11:30 AM – 10:00 PM |
| Sunday: | 12:00 – 9:00 PM |
Great pizza. Lots of options or you can build your own. Try the appetizers. Casual atmosphere.
I stopped here on my bikepacking journey from NC to PA. The pizza was delicious and the staff was also very friendly. The decor was also very nice, I seem to remember a lot of glass and colorful tiles. In my personal opinion I think the pizza should be cooked just a bit longer, especially since it's from a wood fire oven. I stopped here because the review we good and the prices seemed to be reasonable. I had a very good experience visiting Pupatella.
Wanted something different and that's what we got. So when we came into this place we checked our menus for a min and then went to place our order. It was like 5-8min and the pizzas (????) was coming to the table. This place was fast paced and they said they were busy also. So the pizzas we tried were all good, fresh, flavorful nothing overpowering. If you want good fresh pizza w/o the wait this is your place
Best pizza place in the area. With its own parking lot, amazing staff, and pizza so good I couldn't put it in to words if I tried, this place is hands down our favorite place to go these days.
Maybe it's just the time of day we come in, but honestly it's criminal how few customers are in here whenever we come through. Stop by and enjoy the super quick lines before the rest of the city catches on.
Ordered the prosciutto arugula pizza, pretty damn good. It took some figuring out, the crust is very soft and chewy, at first it was hard to eat a slice without the toppings falling off. Folded the slice in half, voila! Chewy pillow like crust, a slight char, just The right hint of salt, then a arugula prosciutto center with just the right amount of cheese and sauce. Definitely a different style pizza than traditional stuff in Richmond, I'm a fan. Cheese bread was good too.