Southbound

Great for steak, burgers, pasta and seafood. I always leave very satisfied. They make exceptional cocktails too. Keep up the good work.

Have both dined and drunk here on several occasions. Food is always great - pimento cheese and nacho appetizers are excellent well beyond their humble origins. Drinks are well crafted but served up by a fairly inattentive bartender whose strong yet dated beard game seems to give him the confidence to act like a complete dbag. Southside used to be a foodie desert and this place was a gift. Times have changed, and availability of close and diverse options now will result in my passing on the attitude and frequenting some more chill sources of a good cocktail.

It's okay. Went during restaurant week. Nothing on the menu really stood out and portions felt a little small. Because of the restaurant week special we had to stick around for the dessert course which ended up taking almost 40 minutes to arrive from the time we finished the main course. I might go back for brunch