Blue Apron

Without a doubt, one of the best restaurants in the Valley. A great spot for lunch, however dinner service tonight was awesome. Pork cheek was tender and rich. The garlic shrimp were perfect.

Drove in from Norfolk for several activities in the Roanoke area for my wife’s birthday. Researched restaurants on-line before leaving home. The Blue Apron stood out from guests reviews and seemed unique. Circled the block three times before finally seeing the front door. Very small front “presence”!!
Reservation at 5:30 PM. For some reason the bartender from the adjacent room took our drink and food order and continued to assist us as our waitress until near the end of our meal. Then, no waitress? Ditched!
After alerting several staff that we needed to check out, another staff brought our check. Frustrating.

Now for the highlight, our food was outstanding!!! Best Provençal Bouillabaisse ever and outstanding pork cheeks with deliciously flavored under-base. One final not-so-good, skip the strawberry shortcake. Biscuit (for cake), very small and seemed two days old. Overall experience, great entrees with a few things still needing work.

Gwen did an amazing job. The food was perfect - beyond expectation. Just passing through - and hope to return sometime.

Nothing but pleasant experiences here. This place has a nice design. Food is similar to a place in San Francisco I loved.

This restaurant is my favorite for a girlfriend lunch. The fiid is delicious and the service is superb. Gwen was our server. The first thing she said to us was, "Do you want to relax or do you want me to take your order soon?" We relaxed with wine and an appetizer. The mussels were delicious. Gwen said she was going to delay our mussel order because warm bread would be ready soon. She made excellent meal suggestions. Thank you to Gwen and Blue Apron for a great girlfriend lunch experience!