Robiolina Italian Cuisine

(5 Reviews)
356 Garrisonville Rd, Stafford, VA 22554, USA

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Contacts

Category: Restaurant,
Address: 356 Garrisonville Rd, Stafford, VA 22554, USA
Zip code: 22554
Website: http://www.robiolina.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Chuck Robinson on Google

    (February 23, 2019, 6:53 pm)

    Great service, great food, and great wines. The chef is very picky about the food he serves so everything is made fresh with meticulous care. If it's not too up to par it's removed from the menu until it can be improved.

  • Dan Boncich on Google

    (February 12, 2019, 11:06 pm)

    The food and atmosphere are outstanding here. It feels like fine dining, but the prices won't tell you that. The chef lived and studied in Italy, and it shows in the flavor and presentation of the dishes. I did not not try any of the specials, but I know that I will return to try them (and the carrot and ginger soup). I heartily recommend this establishment to everyone in Stafford!

  • Mary Chamberlin on Google

    (February 10, 2019, 11:59 pm)

    A lovely spot for a romantic dinner! Food is fresh and there are some unique options... service is excellent and the restaurant is very clean... We'll be back!

  • Bobby Dano on Google

    (January 28, 2019, 2:56 pm)

    I got the Rigatoni. Proportion was a bit small. Tasted good but not great. It's not good enough to draw me back. The meatballs looked like they were from a chef boyardee can. Atmosphere was nice, but felt like they tried too hard to be upscale. The price was 16.00 for a bowl of rigatoni. No sides, nothing extra. Too high price for what you get.

  • Felicia Smith on Google

    (December 17, 2018, 3:36 am)

    Was excited to try a new Italian spot especially for the N. Stafford area. Service was great, and it was a cozy atmosphere. The food and wine were lovely and I can't say enough about the dessert as well (including the edible orchid).

    We had the fried calamari which was yummy and I ordered the squid ink infused ravioli with crab meat. It was delicious and the sauce was lovely. Make sure you ask for the bread. We didn't get that until after our meal but it made dipping into leftover pasta sauce well worth it. If you have a sweet tooth, I recommend the chocolate cake and the cheesecake. Will definitely be back again.

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