Becca Restaurant & Garden

The Beef Wellington alone is reason enough to try this place out! Our waiter, Stephen, was attentive and helpful. The atmosphere is lovely with a very eclectic group of patrons. We would absolutely dine here again!

Service was impeccable. Table setting was very nice. Glassware was crystal. Our waitress was friendly, polite, and very helpful. Our drink orders came first, a beer and a cider. The drinks were poured at the table, the empty bottles removed. Our food order arrived quickly. The food was delicious. We dined outdoors and the view was pleasing. The overall experience was absolutely delightful. There was one minor problem. The cloth napkin I used deposited lint particles on my charcoal grey, summer wool trousers.

The service was very accommodating and so well prepared. The food was very delicious. Everyone got something different and no one had a single bad thing to say. It was honestly such a great experience. The dessert was mesmerizing and was a great finish. I am looking forward to returning.

Becca's is located in the historic Cavalier Hotel. We went for an early lunch before hitting the beach and we're not disappointed. It has the potential of being expensive but the lunch prices really weren't bad ranging from about $11-$20. They had the option to sit outside amongst a lot of greenery or in a sun room. We opted for outside, a few flies appeared when our food arrived but it wasn't too bad, the ambiance was still very nice. We had the Burger which had a unique sweetness to it (preteen said it was the best burger she's ever had!), She crab soup, and the Cobb salad. Everything was fresh and had it's own unique taste. Then we finished it off with the apple tart which, if you like apple pie, you would be quite pleased. The crust was light and plenty of it, I could taste small chunks of Granny Smith which gave a little tartness to go with the other apple(s) and was it cherries or cranberries. Either way it was quite tasty.

I have been to Becca several times. The atmosphere, ambiance, and professionalism of the servers are top notch. The attention to detail in the plates, utensils, serving dishes, etc only add to the fine dining experience. However, the food is VERY hit or miss. Some dishes are delicious and other dishes are absolutely horrible. For example, I’ve had the chicken and waffles 3 different times. The first time (opening week) they were amazing. The next 2 times they were the worst chicken and waffles I have ever had. The avocado toast has always been consistently good, but sandwiches are hit and miss as well. For the price, a lot of the dishes are served with zero thought to presentation, which is disappointing considering the amount of thought that goes into everything else at the restaurant. I love this place and will continue to come because it’s a one of kind dining experience in Virginia Beach. I hope the kitchen can work out the kinks and live up to what the rest of the experience offers, consistently.