Bonefish Grill

So sad they did away with the garlic Gorgonzola butter they used to put on steaks. With there were a bit more variety with the seasonal veggies, had green beans or spinach last time. I like when they get creative and have something like spaghetti squash. I didn't think the music matched the atmosphere. Great service, great food. Wish there were one in Norfolk.

We went to celebrate our anniversary. We were greeted by the manager at the door and he congratulated us. After drinks at the bar our table was ready. We both had the 3 course lobster dinner and it was delicious. Our server Dante was fabulous and constantly checked on us to be sure we were pleased with the food and to see if we were in need of anything. The manager stopped by and chatted for a few minutes and gave us some truffles to take home. During dessert we were presented with the check, which had an incredible discount applied. Overall this was our best anniversary dinner ever. I highly recommend this place and we will definitely return again and again.

Really nice the Bang Bang shrimp which is an appetizer was really awesome always is. But my only problem I truly have is with side... really not that many to choose from and they could stand just a bit more seasoning. I love flavor and really like welled seasoned food but a little more spice and a little more pinch would be awesome! The staff is what is really phenomenal! I think we go there for the happy hour and the excellent service. I will go back again to try another dish. I had the crab cake and sirloin steak it was good but not great. But I do keep going back for some reason.

Bonefish Grill, wow. You know when you have that old friend that you haven't seen for a long time and both of you are surprised by how much you have changed in life over the years? Well that's the Bonefish Grill. I haven't been there since the early 90s. Back then it was just a small hole in the wall Raw Bar and bar. Used to get $0. 25 oysters On the Half-Shell 50 Cent drafts for happy hour. Let me tell you, they have definitely grown up over the years. They have gotten fancier and the dishes have gotten fancier. Even the wait staff no longer comes around to your table and tank tops and t-shirts. They are all dressed very professionally like actual chefs. The food has changed drastically and is very good and it's a reasonable price. The size of the restaurant itself has also expanded in the decor has changed drastically from a little hole-in-the-wall bar to a mid-range classy restaurant. It is definitely well worth checking out if you haven't been there in a while. While their sign up for their birthday month that most other places also have you got a pretty good discount and coupons from them. I didn't try any of the steaks but the seafood that I had was very good.

Great service by Madison, good food and exactly as described, but I know now that bang bang sauce is too spicy for me. Corn chowder had a kick, too. I ate a lot of the nice warm bread to offset the spice. That's just me. Very quiet on a Friday around 8 pm. A lot of older couples. Didn't need the reservation. Plenty of open tables. Superb warm coconut custard pie w rum sauce. Superb. Decaf a little bitter. $95 before tip 2entrees, 2beers,1mixed drink, coffee, pie. Used my $20 birthday certificate that came in the mail, and a gift card to lower it, so left a tip on above the full amount. Great service!