Category: | Restaurant, |
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Address: | 3102 Holly Rd #514, Virginia Beach, VA 23451, USA |
Zip code: | 23451 |
Website: | http://www.terrapinvb.com/ |
Opening hours (Edit) | |
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Monday: | 5:00 – 9:00 PM |
Tuesday: | 5:00 – 9:00 PM |
Wednesday: | 5:00 – 9:00 PM |
Thursday: | 5:00 – 9:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 5:00 – 10:00 PM |
Sunday: | 5:00 – 9:00 PM |
Absolutely wonderful place. I really don't know where to start. The service was world class. The bar staff was attentive and knowledgeable. Our food server was the owner.... There are a lot of mid-range eateries in VB but there are very few quality high end restaurants that are worth the money. Terrapin is definitely one of the best that I've been to in VB.
Very interesting place... food & drinks are exceptional. Very pricey for a casual atmosphere. Minimal seafood for a beach side venue. A very easy walk from the boardwalk...
Loved their simple menu and outdoor space for me and my pups. Got 3 appetizers, 3 entrees and 3 desserts for a party of 4. There was nothing disappointing. It was def a great alternative to the rest of the options by the boardwalk.
Food 5/5
Service 5/5
We started off with the cheese board. It had two cow milk cheeses and one goat milk cheese, apples, homemade spicy mustard, candied pecans, homemade jam, toasted bread, Granny Smith apples...so many good flavors. For dinner I had Fresh homemade clam pasta, and he had short ribs that practically melted in your mouth. The presentation was out of this world. Dessert was a chocolate "Gift for you" which was the perfect size to share. If you want beach fine dining, this is your place. The food was so fresh and appetizing.
We were visiting Virginia Beach. Terrapin did not disappoint. This restaurant was our nice night out, and everything was absolutely amazing. You instantly walk into a great atmosphere with friendly staff. We were early, but our table was ready.The second we walked in we were welcomed like family. The service is unmatched. The food is exquisite. The ambiance is cozy. We felt welcomed immediately and the food was to die for. We started off with the cheese board. It had two cow milk cheeses and one goat milk cheese, apples, homemade spicy mustard, candied pecans, homemade jam, toasted bread, Granny Smith apples...so many good flavors. For dinner I had Fresh homemade clam pasta, and he had short ribs that practically melted in your mouth. The presentation was out of this world. Dessert was a chocolate "Gift for you" which was the perfect size to share. If you want beach fine dining, this is your place. The food was so fresh and appetizing.