Stones Gastropub

We had a great experience! Our party of 6 was one of the only in the restaurant for an early weekday dinner, but it’s obvious this place can get busy. I ordered the Country Italian - it was a great balance of comfort and tasty. The cheesy sauce for the gnocchi is on the bottom of the dish, be sure to scoop some up to eat with the gnocchi and a bite of chicken! Very delicious! CJ, our waitress, was also very attentive & friendly. I would come here again.

Dichotomy of a rating: Staff was super helpful, friendly and accommodating (shout out to Tessa!). Then we're onto the food. The food is this city one of three types: 1. Fast Food Chain 2. Mexican 3. Ridiculously Overpriced Attempt at Fine Cuisine but Miserably Fails. This place falls into #3.
Ordered the Mussels & Goat Cheese Salad. Mussels were clean, so that was a good start. But the sauce... which I'm always super excited about... was bland, mundane, and nearly flavorless... except for a hint of lemon. They added two gigantic pieces of focaccia bread, which , for most dishes, would be great. But focaccia dipped in mussel juice and lemon sauce... does not work at all. My favorite culinary activity in the world in dipping hard, crispy bread in mussel sauce. This totally ruined that dream for me.
Goat Cheese Salad - Dressing was completely flavorless, but the greens were fresh. Though I don't know how they did it, but the green mix was also totally flavorless. I know what you're thinking, it's salad. BUT, there are so many greens with popping flavor out there, they chose the ones that taste like air. And not the fun, polluted kind, but just normal, boring, air. Had to bombard the salad with salt and pepper to try and salvage it. Was also able to get a visually detailed description of the sirloin steak. $40 for less than a 6 oz end cap of bottom cut beef.
Please let a culinary expert come into this beautifully scenic town and spice things up. They just don't get it.

Went here last night for dinner. Service was great. Food came quick. Boths drinks and food tasted awesome.

I absolutely love Stones Gastropub. We go often because the food and service are great and their whiskey selection is large and in charge!

Service was pretty slow , but they only have two servers to seat, wait and make drinks so it's understandable. If you can be patient it's so worth it. The food is delicious. We had the fried cauliflower which is bomb! I had the country Italian for my entree and then beignets for dessert. All VERY good.