El Aguila

I went there for "Taco Tuesday". Their tacos are $1.50 each and waaay overloaded with steak (mine) , chicken, or beef. I WILL go there agsin.

The wait for our food was sooooo LONG! The staff was friendly. Our food for 4 people arrived at 3 different times which is weird. My hubby enjoyed his burrito but the rest of the food was mehhh... the chips were stale and their "salsa" was very odd and looked like blended up beans and salsa. Overall I was disappointed!! If it wasn't for my hubby liking the burrito it would only be 1 star.

OMG talk about a hidden gem for Mexican food. The chicken is the best chicken I have ever had in my life its super delicious. I also had shredded beef SOPES & it was super good. I highly recommended. One minor thing I didn't like we live in 2023 why do they still charge to use a debit card they need to update what ever payment service they use.

My first time today 4/30/20 1:30pm
I loved it, very tasty, I got 3 beef tacos and 2 carnitas, both good, a little bit salty for my preference but it’s really good.

If it was a scale from 0 to 10, I would give it a 7. Service was a bit slow, food took a considerable amount of time to come after order was taken, but honestly, it was worth the wait. The salsa given to us in the beginning was very unique. It wasn't spicy, but it had a very good flavor, something I've never had before. Thr horchata won first place. Love the horchata. El Fuego Mexican Grill has the second place horchata. Now, the plates. I was surprised at the portions because they are huge! I got the arroz con pollo. The flavor of the sauce on top of the chicken and mushrooms is very very tasty. The sauce made me want more every bit. Delicious. The pico de gallo salad on the side was very fresh. I ordered the cheese on the side because normally these dishes can be easily ruined with the type of cheese they use. I'm being honest. Glad I did. Loved it without the cheese. My dad got birria. He gave it a 5 but he's way more picky than me. I personally loved it. The taste of the caldo (broth) was the most authentic I've had at a Mexican restaurant in all of Tri-Cities. I've been to all of them here. They don't reach this level. Tastes fresh, the seasoning of the broth is extremely tastebud tingling and the meat is very tender. My dad did not like the giant portions of meat but I thought it was a plus. Would be back, but I hardly ever go to these restaurants unless I don't feel like cooking at home. Give this place a shot, you might or might not be dissapointed.