| Category: | Restaurant, |
|---|---|
| Address: | 212 S Division St, Moses Lake, WA 98837, USA |
| Zip code: | 98837 |
| Website: | http://elchelerestaurant.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 11:00 AM – 7:00 PM |
| Wednesday: | 11:00 AM – 7:00 PM |
| Thursday: | 11:00 AM – 7:00 PM |
| Friday: | 11:00 AM – 7:00 PM |
| Saturday: | 11:00 AM – 7:00 PM |
| Sunday: | 9:00 AM – 2:00 PM |
The pupusas are good! But check two times the bills because there are a couple fees hide
Ordered a Choripan with a Tamarindo to drink. Everything was delicious. The sandwich had a generous amount of melted cheese and the fries were surprisingly good.
Best service!
Best food in Moses Lake!
If you've never had Salvadorian food
you are in for an amazing taste treat here.
Their Seafood Rice is loaded with seafood. I could eat it all day, every day!
The steak is cooked to perfection.
The handmade tortillas are perfect for loading up and there's enough to take some home!
Of course we had to save room for dessert! Cheesecake is phenomenal!
We will return.. The owner's are the icing on the cake!
Thanks for a great, much needed,
break from cooking!
Ordered take out via their website (Although they also have indoor & Outdoor dining!). The food was ready when I arrived and the staff was super friendly and helpful. The food itself was amazing and super flavorful. The portions are great as well. There's lots of interesting dishes and their website even has photos of their actual dishes, which was really helpful in ordering if you're like myself and not familiar with Salvadoran cuisine.
I tried the Arrachera and Shrimp dinner (Pictured below) and the steak was so flavorful and tender, the homemade tortillas were thick & soft and even the rice was delicious! I also tried the pork & cheese Pupusas, which were to die for. They have many other filing options for them as well, like jalapeno & cheese, zucchini & Cheese, bean and cheese, etc... This place is certainly a hidden jewel in Moses Lake and something very unique for this side of the mountains. I hope they stick around for a long time.