Foods is good. He/she does a great job.
Beautiful and creative presentation. Worth a try for that alone. Service is a bit slow, but friendy. The chef is very unassuming and likable. Nice decor.
Now the negative parts: tiny portions. I ate my boyfriend's desert, otherwise I'd have left hungry. Stingy with wine pour, barely covering the bottom of the glass. The only smell that I can remember is the steamed asparagus, which is not pleasant, as usual. Overpriced ($200/pp without the wine). No view. Bathroom outside, bring a jacket with you, because you might have to wait in the cold: only one room for all of us.