Briatore Pizza

(5 Reviews)
13238 NE 20th St #100, Bellevue, WA 98005, USA

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Contacts

Category: Restaurant,
Address: 13238 NE 20th St #100, Bellevue, WA 98005, USA
Zip code: 98005
Website: http://briatorepizza.wordpress.com/
Opening hours (Edit)
Monday:10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Tuesday:10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday:10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday:10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Friday:10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday:10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday:5:00 – 9:00 PM

Customer Ratings and Reviews

  • Kelly Diaz on Google

    (March 6, 2020, 9:38 pm)

    I had the alfredo lasagna with chicken and mushrooms....D-LISH! I'm not a fan of ricotta cheese but all I tasted was creamy goodness. So buttery, creamy, and filling. The garlic bread is just right. Needless to say I couldn't finish it and it is going home with me. Definitely would go there again.

  • Ronnie Boggs on Google

    (December 3, 2019, 2:45 pm)

    Best food, helpful employees, always fantastic vibes. They charge convenient prices and the food quality is great. Keep it up.

  • John Sheppard on Google

    (November 14, 2019, 9:30 pm)

    Amazing place. Great food. Great folks. Great place.

  • Tom Atkinson-Edwards on Google

    (June 1, 2019, 3:03 pm)

    A favorite work lunch spot. The calzones are delicious. There aren't all that many seats, but it isn't usually a problem. I wish it was open for dinner. Oh and if you like hot sauce, their home made stuff is amazing.

  • Carolyn Johansen on Google

    (March 8, 2019, 3:46 pm)

    FULL-ON FABULOUS! Exceptional customer service and exquisite delicious cuisine. We had a company lunch with "corporate" visitors. Briatore Pizza was recommended by another colleague. I had to call George no less than 5 times to change our order. So kind and helpful was he each and every time. Gluten free? No problem, I will make this for you. Just a FULL-ON Fabulous all around experience. So refreshing. The Calzones are something you'll want to try - all of the flavors. Thank you, Carolyn J.

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