Centro Neighborhood Kitchen

The burrito and dessert was wonderful, delicious. I think this is now my favorite Mexican restaurant, wonderful hospitality, The waiter told me that this place has been open for only more than two months, so please, give them your support in these hard times. When the pandemic is hopefully ,The waiter told me that they plan to open at 11 PM till eight or nine possibly. Good food good hospitality there’s nothing to that.

We really enjoyed our meal here. We spoke to the owner after a lovely dinner outside and he really works hard to provide the best possible food and experience. An excellent addition to the community, highly recommend!

Had the cauliflower nachos with chicken and the jerk wings. Nachos were well worth it. The chips are very sturdy and can support the weight of all the toppings. The cauliflower made the nachos a very hearty entree. Great size to split or have as a meal.

Only received 6 wings, which were all very tasty. The jerk seasoning was very good. As was the green dipping sauce. Chicken was cooked well. Skin was mostly tight without many stretchy skin bites. I wouldn’t recommend ordering the wings as a meal. It is very much so an appetizer to split.

My wife and I just happened along the place and stopped in. The staff was wonderful, the food was amazing, and the portions were perfect. After so much bland food coming out of other kitchens lately we were pleasantly surprised with all the rich flavors in the tacos (barbacoa and carnitas), the cauliflower nachos, and the crispy brussel sprouts. Next time we want to try the tlayudas, something we haven't seen since traveling to Oaxaca. The habanero enchiladas had a sauce so incredible I could have had it on everything. I would recommend this place to all my friends and also any vegetarians looking for exquisite mexican cuisine.

The good parts first. I was very happy with the outdoor seating considering you can't eat many places. The chicken tinga taco was delicious. I loved the house made chips and queso. I would come back for chips and cheese. Before I say what I didn't like I think that it could be a really great place and I have heard great things from other people. That being said half of my wagyu taco was gristle and I had to spit it out. I've never had anything with the name wagyu in it and I probably wouldn't have ordered it had they had a different carne asada option. Maybe my idea of wagyu was too grand and I set myself up for failure ? They had 2 non-alcoholic beverage options: topo chico and Pepsi. It's a new place and I showed up literally 3 weeks after opening during the most ridiculous time anyone has seen in awhile. My fingers are crossed that they grow, prosper and remain a fixture in burien for a long time.