Big Fish Grill

We've eaten here a couple times. Ironically we've gotten the same waiter. His service wasn't all that great. He sort of ignored the slightly older women in our group and gave extra attention to those that were younger women. He was arrogant towards my mother and her friend. Service wasn't all that great and he sort of skipped us on drinks several times. Service was slow and there weren't all that many customers in the building. His service was so bad we requested another waiter to finish up our meal because he decided to stop serving us. We were polite professional customers and did nothing to offend him. He just gave us bad service. The waiter that finished up our order was very good and we were quite pleased with our second waiter. Other customers were making comments about the service as well. The food was excellent and very good.

Our waiter, Drew, was awesome. We had a special needs person with us and everyone went out of their way to assist with her needs. Ambience is excellent. Staff are excellent. Food didn't rate quite as high, but was still very good.

Our server was fantastic. I unfortunately dont remember his name but he is great at his job, all of his recommended items were very good. However, some of the food is way overpriced for the quality. Their jambalaya is good, non traditional in looks and ingredients but great flavor and decently price. The coconut prawns were very good and fair priced - recommend this one. But I got the blueberry halibut, one of the more expensive menu items and it frankly sucked. Drinks are great and creative, but we walked out with a $200+ bill for honestly spotty food and a few drinks. The appetizers were very good but also lacking in size for the price. Like the calamari comes in a cone and you think you got a great deal till you realize over half of it is lettuce.

Overall, decent and glad we tried it but it won't be returning anytime soon. The place was pretty empty on a Saturday night while surrounding restaurants were packed and should have taken that sign.

I came here with some friends after a long day of sightseeing and hiking. We really enjoyed our meals at the restaurant. The seafood was fresh. Each dish was well cooked. We came in when the place was practically vacant, and we were surprised at how slow our service was. This alone has kept me from returning again, despite the delicious food.

My wife and I came here for dinner on New Year's Eve. Seafood was amazing and the steak was cooked literally perfectly. I had a halibut special and it may have been the best white fish dish I've ever had outside of Hawaii. Wine recommendation was on point. A delicious way to ring out 2019. We'll be back.