Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 18230 E Valley Hwy #152, Kent, WA 98032, USA |
| Zip code: | 98032 |
| Website: | http://www.huekymigia.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 10:00 AM – 9:00 PM |
| Tuesday: | Closed |
| Wednesday: | 10:00 AM – 9:00 PM |
| Thursday: | 10:00 AM – 9:00 PM |
| Friday: | 10:00 AM – 9:00 PM |
| Saturday: | 10:00 AM – 9:00 PM |
| Sunday: | 10:00 AM – 9:00 PM |
Customer Ratings and Reviews
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Ting X on Google
(November 12, 2019, 12:58 am)Their butter fried chicken wings are VERY good, very sad that they’re out of it today. Braised duck egg noodle is large portion and really worth it!!
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Lucy Anne Brown on Google
(September 30, 2019, 10:35 pm)My husband and I went here for lunch. I enjoyed my braised duck egg noodle soup, however my husband said his dai Jan broth was weak meaning not very flavorful.
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Derek Lindholm on Google
(September 9, 2019, 6:08 pm)One of my favorite noodle joints. They have excellent soup that is a mixture of Vietnamese and Chinese flavors. It can be had with either pho noodles or egg noodles. They also have excellent chow mein and fried rice. I always go for the Chinese doughnut to soak up some broth in my soup. The garlic chicken wings are awesome. Crunchy and delicious.
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Ed Chavez on Google
(January 24, 2019, 4:03 am)If you want to escape the fast food like sadness of most Asian restaurants in the SEATAC area, this should be in your shortlist! Authentic, not "adjusted"???? Yes, you'll find standards and then some.
Should be good for small groups. Fast and friendly service. Inexpensive. It's also in a small Asian mall, so you'll have to explore.
Photos of Hue Ky Mi Gia Chinese Noodle
Photo by Le, Huy Vu (Show full size) 
Photo by Tofunmi O (Show full size) 
Photo by Ade William (Show full size) 
Photo by Gareth Jones (Show full size) 
Photo by Nghi Lam (Show full size) 
Photo by Warren Chin (Show full size) 
Photo by Sok Hem (Show full size) 
Photo by Khanh Nguyen (Show full size) 
Photo by Eric Angeles (Show full size) 
Photo by Khanh Nguyen (Show full size)
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