Yang’s Kitchen

Delicious, fresh & crisp! No heavily breaded items. Best Chinese food I've eaten since leaving the Bay Area in '97

The food was great and had many different flavors that tasted amazing. The food was a very high quality at a low price point for how great it was. Also, what some restaurants lack, the experience and people were very kind and helpful throughout the time I was there.
Very great experience and food, and I would most definitely go again.

The hot garlic prawns at lunch are beyond amazing. Some of the best egg flower soup I have had. This is a must place to eat. So much more on the menu I want to try. Service is outstanding and prices are super reasonable.

Friendly service, but the food just didn’t cut it.

We are always interested in trying hole in the wall places, and this place had really good reviews. The green onion pancake was fried crunchy, good texture, but not a lot of flavor. The dumplings we had were hand made, but the skin didn’t have any bite to it, and the filling was mushy and rather tasteless, needed a lot of spicy oil and vinegar to help those out. The hand shaved noodle was again mushy.

I think the place is trying to do too much, a mix of Americanized dishes mixed with Szechuan dishes.