800 Degrees Pizza (SEA26-1)

(2 Reviews)
1499s S Donovan St, Seattle, WA 98108, USA

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Contacts

Category: Restaurant,
Address: 1499s S Donovan St, Seattle, WA 98108, USA
Zip code: 98108
Opening hours (Edit)
Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 2:00 AM

Customer Ratings and Reviews

  • Cosbian Coyle on Google

    (May 24, 2022, 7:09 am)

    The first time I ordered from this place I got the Honey Badger and the Caesar salad, but accidentally got an order of their wings too. Those wings were the best I've ever had in Seattle. They were smoked, or at least baked after tossing so they ended up like tandoori chicken.

    The Honey Badger is probably the best pizza combo in Seattle right now. Spicy and sweet, with a crispy crust even upon delivery.

    I will say I got some buffalo wings recently that were a little wetter than I expected, but 4/5 times I've gotten the best wings of my life.

  • yossi spiro on Google

    (April 30, 2022, 1:25 am)

    I love pizza and have made it my life’s goal to find good pizza in Seattle. I’ve gone to nearly all the highly rated pizza spots in the city, and while some were decent, I never found a place that quite did it for me… about 2 months ago, while scrolling through Uber eats, I stumbled upon 800 Degrees Pizza. I almost passed by it after seeing the low rating, but for whatever reason decided to give it a shot. I’m so happy I did. I ordered the margarita pizza (I’m a plain cheese/margarita guy) and it turned out to be the best pizza I’ve had in the city. The crust was thin and crunchy. The sauce was sweet with a hint of tang and the cheese was generous. The pizza arrived cooked to perfection, and immediately I knew I’d struck gold. Since then, I’ve only ever ordered the same 14 inch margarita pie though I do so at least once a week, and I have yet to be disappointed. I would highly recommend giving this place a shot if you are looking for a fantastic plain pie in Seattle. You’ll thank me later!

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