Dantini Pizza

Seattle's best kept pizza secret! I want them all to myself but also want them to be successful, so try them out!!!! Limited toppings but not total purists with creative weekly specials. Their crust is BOMB - perfect combo of chewy, crunchy, bitter char from the oven. May be one of the best white pizzas I've ever had.

Dantini is the best pizza in Seattle, if not all of Washington and the Pacific Northwest...and I'll choose them over Mozza in LA. The crust is crisp and tasty...no sogginess here. The tomato sauce is the right mixture of savory with a touch of sweet richness. I'm a traditionalist on red pizza, but you have to try their white pies. Look for the delicata squash pie in the fall....and definitely try a grandmother's pie on Sundays. It's a thicker crust rectangular pie. Great salads too. You can dine in either Batch 206 Distillery or Holy Mountain Brewery next door. Both excellent for your adult beverages.

Picked up a round cheese pie and a granny pie (add pepperoni, garlic, mushrooms). Both were remarkably good! Some of the best, if not THE best pizza in Seattle.

One of the best crusts in Seattle. Just the right combination of crunchy and chewy. Love the seasonal toppings. Keep up the quality!

Picked up 4 pies for a friend's birthday. The two I had were excellent. Everybody liked what they tried. The jalapenos were surprisingly spicy, but good!