JaK's Grill

My spouse and I shared an 18 oz ribeye, medium. That came with generous horseradish, vegetables, salad, and potato of choice. We added some mushrooms and an amber ale on tap.

The steak was cooked to perfection. The marinade was just a touch sweet, and subtle. I did not want it to end.

I'm glad that I had the mushrooms. They went well on the steak, on the baked potato, and on their own.

They had a wide selection of cuts to go back for.

We were seated within minutes. The service was attentive and frequent. Our server didn't bat an eye when we wanted to split our main. Not literally of course, we cut the steak.

I can't imagine eating all that food by myself, so I recommend that you bring at least one friend. I predict that they will thank you.

Check the prices before you go. We're glad we indulged, but your budget may vary. And last, be aware that if you are not ordering entrees, you'll be asked to sit in the bar.

Absolutely amazing! The food is beautifully executed and the staff is attentive. We enjoyed the halibut stuffed with crab and the ribeye. Both served with choice of potato, fresh steamed vegetables, and a salad. We started with the crispy brussel sprouts as well. The portions are generous. Way more than we could eat in one sitting. The waiter graciously boxed up our food for us before leaving. My man said it was the best steak he has had since being in Seattle.

Wife enjoyed her food. Issues with my food. If management would like to discuss the review in detail they are welcome to contact. She wanted the beef wellington. Appetizer was good. Had issues with my meal. Was unable to discuss issues with management prior to leaving

Good food. Nice local place. Steak sandwich was good. Cooked well. Prime rib looked large and juicy. Onion rings were nice and crispy. Skewers were good. A little over cooked for medium. Good flavor. Salad was a bit over dressed. Nice seasonal veggies. Good fries and potato cakes. Server was nice and very attentive. Would recommend and come back.

Six of us have been coming here for dinner on New Year's Eve for at least 15 years. Always have good service and food. Come early as they don't take reservations, and come hungry as their portions are ample. We ordered the petite NY strip, medium, and it was cooked perfectly. Meals include a sizable salad, sourdough bread, nicely prepared vegetables (not the usual over-cooked squash and broccoli), and choice of potato (I always opt for the potato pancakes, which are yummy). It does tend to be noisy when it is busy, but the booth backs are high, which helps buffer the sound somewhat .