Jerk Shack

2/26/2020: The four of us stopped in for dinner. Ordered some cocktails, fried chicken, ribs, pork belly, cornbread, and Mac and cheese.

Wow. Everything so good. The ribs were super tender, fell off the bone. Pork belly was juicy. The fried chicken nice and crispy. The mac and cheese didn't come but that's ok because we were too full. Looking forward to trying it next time.

Service was prompt and friendly.

It was my first time here. My best friend and I came for brunch for my birthday and I really liked the food. I think I would want to try their dinner, although brunch was good I’m not compelled to come back again for it. I do want to add my best friend loved it. We ordered the same thing and she said it was amazing .

I was worried that their vegan options wouldn't be substantial or flavorful, as I wrongfully assumed they specialized in jerk meats. I am so glad to be wrong -- this was an absolute stunning meal and there are plenty of vegetarian and vegan options on the menu. The vibe is warm and comfortable, the guests seem relaxed and jovial, and the staff is just-enough attentive. I can't wait to come back!

I highly recommend Jerk Shack. The food is fantastic, and so is the staff.

We recently visited for Sunday Brunch and had a scheduling snag, the owner Chef Lamont went above and beyond to accommodate our group even though he was off that day. Support this restaurant you won't be disappointed.

New brunch alert! The food here is so delicious! I've had most of their dinner items, so I was excited to learn they now are serving brunch on the weekends! Had the curried chicken wings and waffle with blueberry compote and coconut. So tasty! Also had their guava mimosa. Perfect brunch complete!