Kuan Zhai Alley

An amazing, reliable place to eat for authentic and bold flavor. It had the exact flavor I was looking for. The price was also extremely fair compared to what’s around Seattle area. We had the dry fried green beans and the sizzling dry chicken hot pot. We came here cuz it was close to the grocery store we were shopping at. We are definitely going to be returning here :)

We had the Dry Fried Green Beans and Sizzling Chicken Dry Hot Pot and both were very tasty and came out of the kitchen much quicker than I thought it would, which was nice.

Simply the best Chinese I have had west of the Rockies. Years ago, I used to live on the edge of Toronto's legendary Chinatown, and this place transported me back. My favorite of the four we had tonight was the lamb spicey dry-pot. Perfect. I am finishing the little bit I brought home right now. It is even delightful cold after a jeep-ride home. I am glad this is on the Route 5 busline, as I cannot drive anymore. Perfect. Thank you!

Our go-to for Sichuan in north Seattle. The Dan Dan noodles are our favorite--if they had hand-shaved noodles they'd probably be the best in town. The spicy eggplant, however, IS the best we've had. The boiling beef is awesome, spicy and numbing the way you like it when you're hungover. All of the beef dishes we've tried, the meat has been tender and flavorful. Prices and delivery options are better than their competitors.

Authentic szechuan food, big portions, and all the garlic you could ever ask for. I'd recommend the dry pot fried intestines, the stir fried green beans and .. honestly everything, but give those a shot together. Satisfying all around!