Red Cow

I enjoyed the appetizers, especially the bone marrow and gem salad. What I disliked were the main courses of steak. I got a rib eye and it was very tough. I was hoping it would be tender. The culotte was also not very tender despite being described as so by our server. We would rather spend our money on steak elsewhere.

The restaurant itself is very cozy and seats plenty. We did not have trouble making a reservation.

Alternative steak houses that I highly recommend are Asadero Ballard or Butcher's Table.

Great fries. Burger was cooked as though it was a steak. Perfect line of pink in the middle.

Looking for a delicious experience that is located in the heart of Madrona?!? Red Cow ???? has it all! This place has an uber, cozy neighborhood vibe and the ambience reminds me of a restaurant that I was at while in New York. Our meal was absolutely delicious and psst, if you are a beet lover, these golden lil nuggets are soooooo savory yet flavorful! #Imverybeetful

We had the most amazing meal here! Book in early as this place gets busy.
The food and service were both impeccable!

The positives: great ambiance, friendly servers, and the fries were excellent. But at least on this Friday night, everything took forever. By the time our entrées arrived, the steaks were barely room temperature. We would have loved a second glass of wine but never had the chance to order before it was too late. Food is good here, but service needs figuring out in a bad way.