Windy City Pie

(5 Reviews)
5918 Phinney Ave N, Seattle, WA 98103, USA

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Contacts

Category: Restaurant,
Address: 5918 Phinney Ave N, Seattle, WA 98103, USA
Zip code: 98103
Website: https://windycitypie.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM

Customer Ratings and Reviews

  • KillaGrom on Google

    (March 9, 2020, 7:01 pm)

    Wow this pizza was amazing, a true Chicago deep dish with the perfect ratio of crust to toppings. AND THE CRUST... I’ve never had a pizza where the crust was my favourite part! Crispy and deliciously cheesy. Our server was awesome, the owner came out to serve the pizza, also awesome. All around a great experience.

  • Bobby Ball on Google

    (February 9, 2020, 4:40 am)

    I'll start off with saying I don't even like deep dish pizza. But for some reason, this place is just great. They're always packed, and food takes forever, but that's because these things take forever to cook.

    Service is always good though, and staff are friendly. Not much else to say really. Great quality deep dish with crunchy cheese around the edges of the crust. 10/10

  • Jose Mendez on Google

    (February 4, 2020, 1:18 pm)

    I don't think anything will ever reach the perfection that is deep dish outside of Chicago.

    But if you want to eat pizza that gets pretty close, this place is the place. We ordered a deep dish that had pepperoni and mushroom. It was pretty good! I would definitely come back here again.

  • Suze Furr on Google

    (January 6, 2020, 4:27 am)

    AMAZING pizza and good salads. The prices are quite reasonable considering the excellent quality and how far one pie goes—we got six servings from one pie. When I found out they had moved to a new location near my house I almost cried tears of joy. I like the creative toppings and the cheesy crust. Full disclosure: I’m no expert on Chicago-style pizza. But I do like good food.

  • Orlin Henderson on Google

    (December 30, 2019, 9:47 pm)

    Prices are competitive for Chicago-style deep dish. Red sauce is heavy in the tomato and not sweet, like you’d expect. Lots of great toppings combination offerings, but watch out—there’s spicy all over the menu. Homemade meatballs are great. The crispy cheese around the outside of the pizza is wonderful. The seasonal fried Brussels sprouts are phenomenal!
    But the crust is thick and doughy. Completely ruins the pie for me. If you like classic crispy, flaky crust like at Lou Malnati’s or even Giordano’s, this is not the pizza for you.
    To those of you who complain about the wait or time for service, have you had deep dish?! It takes time. No one should complain about the wait—deep dish can be worth the wait. If you like thick doughy crust on your Chicago-style pizza, then this place is for you! It’s just not for me.

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