Category: | Restaurant, |
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Address: | 216 E Jewett Blvd, White Salmon, WA 98672, USA |
Zip code: | 98672 |
Website: | https://pixantacos.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
The food is amazing! Flavors are rich, servings are large. The people are friendly and very welcome! I drove 3 hours one way just to try the food and I will be back!!!
Omg. This place is amazing. We had the tacos especiales flight, which is worth the price. They have ingredients I've never even heard of and were AMAZING! I'm from Texas and have been missing good Mexican food. This place did not disappoint. Liquor license coming soon - can't wait to try the margs!
Holy wow. This place exceeded all expectations. Our waiter, one of the owners, walked us through the menu and recommended the speciality taco flight and a tasty chip dip made of pumpkin seeds and chiles. The food was gorgeous. We happily tasted all the tacos and were blown away by the variety of flavors and textures. Would almost go back to White Salmon just to eat here again. And they’re new! So I imagine it will only get better. These aren’t cheap tacos, but they’re worth every penny. This place makes food like art. Treat yourself and go here!
Yummy food but 10$ for 2 of the smallest tacos I have eaten in the last several years. House made salsa was good too.. but what about the hungry people!?!
Wow, what a menu! The content is everything I have always sought in a Mexican menu. The place is brand new, still under construction, and definitely ironing out some of the kinks. That plus covid meant the service was pretty slow.
The tortillas seem to be made entirely from scratch- they have nixtamal salads on the menu, as well as tacos with confit pork, elk barbacoa, nopales con queso fresco, and tons of other pre-Hispanic foods from mexico.
I cant wait to see how this place grows- it has SO much potential.
Ps: maybe add a bit more salt to the taco meats, and don't serve the tacos family style.