Corner cafe

(5 Reviews)
100 N W Watson St, Creston, WA 99117, USA

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Contacts

Category: Restaurant,
Address: 100 N W Watson St, Creston, WA 99117, USA
Zip code: 99117
Opening hours (Edit)
Monday:5:00 AM – 2:00 PM
Tuesday:5:00 AM – 2:00 PM
Wednesday:5:00 AM – 2:00 PM
Thursday:5:00 AM – 2:00 PM
Friday:5:00 AM – 2:00 PM
Saturday:5:00 AM – 2:00 PM
Sunday:5:00 AM – 2:00 PM

Customer Ratings and Reviews

  • Chris Haddad on Google

    (October 1, 2022, 11:43 pm)

    I've been here a couple of times driving through from spokane. The breakfast is so delicious, the waitress is on top of things and the is served quickly and tastes good too. Pancakes and scrambles are top notch

  • Tenn Sonn (Kris) on Google

    (September 11, 2022, 6:21 pm)

    Staff was great! Friendly helpful service, menu options were not too much and easy to read. Food was delicious! Would definitely recommend to try!

  • Elizabeth Fawcett on Google

    (September 3, 2022, 5:51 pm)

    The service was amazing. Waters to us immediately and drink orders taken as we were sitting down. The waitress was attentive and considerate. This place really is a gem in a small town. The food was delicious. My eggs were cooked perfectly over easy. The pancakes were scrumptious. And the bacon was extra crispy. I would definitely eat here again anytime.

  • Joshua Loomis on Google

    (July 17, 2022, 9:43 pm)

    We used to stop in here all the time on our way back to Seattle from Spokane. Finally got to stop in today for breakfast. EV charging installed at the Creston Store enticed us, by the way (note to the city there).

    The food was just as magnificent as I remember. My daughter in particular loved the French toast. Service was very friendly, just like I remember. We'll be coming back more frequently in the future!

  • Dale I on Google

    (June 23, 2022, 4:15 pm)

    Great breakfast. We ride in for a 3-day event every year and it has become tradition to stop in at the Corner Cafe on Saturday. Great coffee and I enjoyed an omelet, hash browns, and I added their country gravy (to die for!), with some rye bread. Can't wait for next year.

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