(5 Reviews)
140A First St N, Friday Harbor, WA 98250, USA

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Category: Restaurant,
Address: 140A First St N, Friday Harbor, WA 98250, USA
Zip code: 98250
Website: https://hermosacafe.wixsite.com/hermosa
Opening hours (Edit)
Tuesday:11:00 AM – 3:00 PM
Wednesday:11:00 AM – 3:00 PM
Thursday:11:00 AM – 3:00 PM
Friday:11:00 AM – 6:00 PM
Saturday:1:00 – 6:00 PM

Customer Ratings and Reviews

  • jaymie armes on Google

    (March 8, 2020, 10:46 am)

    Love it.. Awesome Bartender named Patrick whom is creative and on point with his drinks and specials.. They also make fresh tamales. Food is amazing owners are amazing people.. Must go to place.. Fyi burritos are HUGE!

  • Ben Griner on Google

    (November 19, 2019, 2:28 am)

    Excellent food. Fresh and tasty. Meats are wonderfully prepared. Bartender is excellent. Friendly staff. Seating is very limited so most were getting take out. We were lucky to get a table and that let us engage with staff more and that certainly enhanced the experience. Highly recommend!

  • David Kane on Google

    (November 8, 2019, 2:07 am)

    Hermosa for authentic Mexican food here in Friday Harbor. New Bar is upstairs! Check it out. Enterence is tucked in a pedestrian alley just across from the Bean. Food is great and service is always friendly at Hermosa. Did I mention the new bar upstairs, got to love it. The island got a little bigger with Hermosa's great food and atmosphere.

  • Tiffany Graves on Google

    (May 23, 2019, 8:31 pm)

    The food, the food, the FOOD! So, with it being my first time to Friday harbor, good eats are a must. A friend and I have stumbled across this place and it hit the spot. The spices to plating make the whole atmosphere of the establishment something worth taking in. It’s a must when visit San Juan Islands

  • Katrina Kennedy on Google

    (March 22, 2019, 1:23 am)

    The vegan tamale was incredible as I am sure their other tamales would be. The housemade margaritas- perfect. The rice however is bland and this is coming from a Texan. Garlic, salt and some chiles would go a long way in the cooking process. Other than that I will totally come back!

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